Museum of Contemporary Art Australia

Museum of Contemporary Art

A zero-waste dinner with OzHarvest

Friday 31 May 2019 (opening 6:00 PM)

at MCA ( venue info )
140 George St, The Rocks, Sydney NSW

All Ages

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General admission $92.35
MCA Member $72.95
Concession $72.95

A zero-waste dinner with OzHarvest: Part of Conversation Starters 2019: Temperature Rising

Creative studios, NCCL: Level 3
Throw food norms out the window at this dining experience like no other.

Dig into a sustainable menu rich with local seasonal produce – all of which has been ethically sourced. Rethink your ecological footprint during this engaging evening of food and conversation. Your meal, created by OzHarvest National Executive Chef Travis Harvey, will be joined by leading environmentalists, chefs and artists, discussing ways we can reduce everyday food waste without compromising taste or nutrition.

If you have any dietary requirements, please contact us before purchasing your ticket. Spaces are limited, book early to avoid disappointment.

Presented as part of Conversation Starters 2019: Temperature Rising, a weekend of art, discussion and action. This event is made possible with the generous support of MCA Major Partner, The Fresh Collective.

Guest speakers to be announced.

Learn more about this event here 

Image: Conversation Starters, 2018, photograph: Anna Kucera

All Ages